Pumpkin Cheddar Quiche

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

Recipe written and created by the Kitchen Prep.

For Jack-O-Lantern face:

Preheat the oven to 375 degrees. Place the pie crust on a baking pan. Set aside.
In a large bowl, whisk together eggs, milk, heavy cream, pumpkin puree, garlic powder and salt until well-combined. Pour the mixture into the pie crust.
In a small bowl, toss shredded cheddar cheese with 1 tablespoon flour. (This will help keep the cheese from sinking to the bottom during baking.) Sprinkle the cheese over the top of the egg mixture.
Bake for 40 minutes or until the top of the quiche is puffed and lightly browned. It should jiggle a bit in the middle, but be set and not watery.
Meanwhile, cut out the eyes, mouth and “vines” of your jack-o-lantern using cookie cutters or a sharp paring knife. Get creative! Place on a parchment or silicone baking mat-lined pan. Place the pan in the oven with the quiche for the last 5-7 minutes of bake time.
Remove quiche and pie dough cut-outs from the oven and allow to cool slightly before removing and decorating the top of the quiche. Serve warm, cold or at room temp!