Recipes

1. In a saucepan, over medium high heat, sauté the onions and mushrooms in the butter until tender
2. Add the steak and cook for 3-6 minutes, stirring frequently
3. Remove the steak, and set aside
4. Add the flour and stir to make a paste
5. Slowly add in the milk and continue to cook until sauce thickens.
6. Stir in the seasonings
7. Salt to taste

To serve:

1. Place steak tips on bed of buttered noodles
2. Pour sauce over steak and noodles
3. Garnish with fresh parsley.