Recipes

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and peppers and cook for about 3-5 minutes, until the onion starts to get translucent.
3. Add ground beef and cook until browned and is no longer pink.
4. Add seasoning and red pepper flakes, stir.
5. Add chicken broth and ramen noodles, stirring to combine evenly.
6. Make sure all the ramen is covered with chicken broth so that they cook properly.
7. Allow to cook until ramen is cooked (no longer crunchy), about 3-5 minutes.
8. While the ramen noodles are cooking, make the cheese sauce.

Cheese Sauce

1. Melt the butter in a small sauce pan.
2. Add the flour, whisk/stir until mixed well.
3. Slowly pour in the milk.
4. Add in the shredded cheese.
5. Whisk until the cheese sauce is thickened and looking amazing.
6. Sprinkle in red pepper flakes if desired.
7. Pour the cheese sauce into the skillet with the beef and ramen.
8. Stir well.
9. It may be necessary to remove some excess liquid with a spoon
10. Top with fresh cilantro if desired before serving
11. Enjoy!