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Halloween Charcuterie
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
N/A Serving
size
Recipe by Alekas Get Together.
Print Recipe
Ingredients
- 20-30 crackers (any lighter colored round ones)
- 10-12 oz. cheddar cheese, cut into right triangles
- 10 oz. chocolate covered almonds
- 8 oz. dried prunes
- 8 oz. dried black figs
- 14 oz. dark chocolate covered pretzels
- 14 oz. yogurt pretzels
- 5-7 oz. salami, sliced (thinly sliced)
- ½ cup mini marshmallows
- 12-14 oz. tzatziki sauce (store-bought)
- 6-8 string cheese
- 18-24 mini chocolate chips ((for the cheese stick ghost))
- ½-1 cup blackberries
- 1-2 cups black grapes
- 1 triangle wedge brie cheese (triangle cut into coffin like in photo)
- 2 tablespoon cherry preserves (for bloody brie coffin)
Preparation
- There is no right or wrong way to assemble a charcuterie board. The idea here, is to keep the ingredients dark and spooky. Stick to the color scheme. The size and shape of your board will affect how you assemble it. Use my photos above as inspiration and a guide but always build your board to your liking!
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