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Bacon Egg Cheese Cup
10 Prep Time
minutes
15 Cook Time
minutes
25 Total Time
minutes
8 Serving
size
Print Recipe
Ingredients
- 8 strips of bacon
- 8 large eggs
- 1 tablespoon of thyme, chopped
- ¼ teaspoon of black pepper
- 1 cup of fresh mushrooms
- ½ cup of shredded Swiss cheese
Preparation
- Lightly fry bacon until brown, then let simmer until crisp.
- Mix eggs and seasoning in a bowl. Pour mixture into greased or nonstick muffin pan
- Chop bacon and mushroom into small crumbs. Sprinkle into egg mixture. Sprinkle cheese over top.
- Bake at 350 degrees for about 10-15 minutes
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