Recipes

1. Put cauliflower rice in a food processor until it is pureed.
2. Pour cauliflower rice into a microwave safe bowl, and microwave for 7 minutes. Remove any excess water using a paper towel.
3. Add eggs and garlic salt. Mix well until the mixture reaches a doughy consistency.
4. Preheat oven to 450°F, and line a baking sheet with tin foil. Use butter to grease. Add cauliflower dough mixture, using pressure to form it into a thin, circular shape.
5. Bake for 40 minutes in pre-heated oven.
6. Once the crust has hardened, cover with tomato slices and shredded mozzarella and cheddar cheeses.
7. Once the cheese has melted, add basil. Cool for 5 to 10 minutes. Slice and serve.

Serving Instructions: Slice into 8 slices and serve each person a slice.