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Cheesy Chicken & Bacon Quesadilla with Yogurt Veggie Dip
10 Prep Time
minutes
15 Cook Time
minutes
25 Total Time
minutes
6 Serving
size
Print Recipe
Ingredients
Quesadilla
- 1 chicken breast, cooked and chopped
- 2 T bacon, cooked & chopped
- ½ C Monterey jack, Colby or Mexican cheese
- 2 whole wheat 9-10” tortillas
Yogurt Veggie Dip
- 2 C plain Greek yogurt
- 8 oz spinach, thawed, drained and chopped
- ½ C parmesan cheese
- 1 envelope vegetable soup mix
- 1/3 C bell peppers, sliced
Preparation
Quesadilla
- Lightly coat skillet with cooking spray. Place 1 tortilla in heated skillet.
- Add chicken, bacon and cheese to top of one tortilla and top with the second tortilla.
- When cheese begins to melt and tortilla begins to crisp, flip to other side. Remove from skillet.
- Serve with below Yogurt Veggie Dip.
Yogurt Veggie Dip
- In medium bowl, combine first 4 ingredients, cover and refrigerate until ready to serve. Serve with bell peppers and quesadillas.
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