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Mini Fruit Tacos
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
5 Serving
size
Print Recipe
Ingredients
- 5 mini tortilla shells, lightly browned over medium heat in dry skillet
- 8 oz vanilla Greek yogurt
- 4 oz 1/3 less fat cream cheese
- 1/2 C strawberries, sliced
- 1/2 C blueberries
- 3 kiwi, diced
- 1/2 C pineapple, sliced
- ½ C toasted almonds, sliced (optional)
- ½ C toasted coconut, shredded (optional)
- ½ C mini chocolate chips (optional)
- ½ C granola (optional)
Preparation
- Combine yogurt and cream cheese until smooth.
- Spoon yogurt and cream cheese mixture on tortilla shells.
- Add fruit and optional ingredients.
Serving instructions: Assemble and enjoy.
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