Broccoli Cheddar Rice

Broccoli Cheddar Rice
Prep Time BG 10

Prep Time


Cook Time BG 20

Cook Time


Total Time BG 30

Total Time


Serving BG 4



Recipe provided by Maddy and Krys of Bambina Diaries.


  • 1 onion, chopped
  • 1/2 teaspoon garlic, minced
  • 2 cups chicken broth
  • 1 cup jasmine ice
  • Cheddar Cheese (you can add however much you want, I used ½ cup)
  • 1 cup milk
  • 1 stick butter
  • Broccoli florets (you can add however much you want)
  • Salt
  • Pepper


  1. Sauté onion and minced garlic until the onion is tender and translucent.
  2. Then, pour in chicken broth and bring to a boil. Next, pour in jasmine rice and let it simmer.
  3. After about 10 minutes, the rice should be nearly done and almost all of the liquid absorbed. Add butter and milk.
  4. Lastly, stir in the broccoli florets, cheddar cheese and a generous dose of salt and pepper.
  5. Cover for just a few minutes to allow the cheese to melt and the broccoli to become tender.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899