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Caribbean Jerk Chicken Salad Sandwiches
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
4 Serving
size
Bring the bold flavors of the Caribbean to your table with these Jerk Chicken Salad Sandwiches. Made with tender chicken, creamy Greek yogurt, and a punch of jerk seasoning, this sandwich delivers both heat and freshness. Topped with avocado and crisp sprouts on a toasted Kaiser roll, it's a tropical spin on a comforting classic—perfect for lunch or a light dinner.
Recipe by Michelle of The Village Cook.
Print Recipe
Ingredients
- 2 boneless skinless chicken breasts, cooked and diced
- 1 cup low fat yogurt (Greek is preferred)
- 1 tablespoon Jerk seasoning paste (powder can be substituted, paste is recommended)
- 1/4 teaspoon salt
- 1 medium carrot, diced small
- 1 stalk celery, diced
- 2 scallions, sliced
- 4 Kaiser rolls, toasted
- sprouts, avocado for garnish
Preparation
- In a small bowl, combine the yogurt, Jerk seasoning, and salt.
- Mix in the chicken, carrots, onion, and celery. Salt to taste.
- Serve in toasted buns and garnish with sprouts and avocado if desired.
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