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Pimento Grilled Cheese Sandwich
5 Prep Time
minutes
10 Cook Time
minutes
15 Total Time
minutes
N/A Serving
size
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 3 cups sharp cheddar cheese, shredded
- 1/4 cup Greek yogurt
- 1/4 cup of mayonnaise
- ½ cup of roasted red bell peppers drained and diced
- 2 tbsp chipotle peppers in adobo, chopped
- 1 teaspoon smoked chipotle paprika or smoked paprika
- Salt, pepper, garlic salt to taste
- 1 lb loaf of potato bread, sliced
- Butter
Preparation
- Mix all ingredients with a spatula, (except the butter and bread) until well combined.
- Butter both sides of the bread and apply a generous amount of the pimento cheese. Top with a second bread slice.
- Grilled on a non-stick pan on medium heat about 4 minutes per side or until cheese is melted. Don’t rush it!
Notes:
Add 1/2 cup cream cheese or more shredded cheddar if you prefer a thicker consistency.
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