Recipes

Salsa Scrambled Egg Wraps

Salsa Scrambled Egg Wraps
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Prep Time

minutes

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Cook Time

minutes

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Total Time

minutes

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Serving

size

Ingredients

Preparation

Recipe by Bold with Butter

Ingredients:

  • 4 tablespoons butter
  • Salt and pepper to taste
  • 4 taco size tortillas, warmed
  • 1 cup Pepper Jack cheese, shredded
  • 1 cup salsa
  • 1 avocado, diced
  • Chopped cilantro (optional)

Directions:

  1. Heat skillet over medium heat. Melt butter. Whisk eggs with salt and pepper. Pour into pan. As eggs begin to set, move around in pan. Continue to cook until eggs are no longer liquid.
  2. Divide eggs evenly among 4 tortillas. Sprinkle with cheese, salsa, avocado and cilantro. Serve immediately.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899