Recipes

Ingredients

• 1 stalk celery, sliced
• 1 small onion, diced
• 1 medium carrot, sliced
• 1 clove garlic, minced
• 1 can (14 ounces) navy beans, drained and rinsed
• 1 ½ cups chicken broth
• 3 tablespoons butter
• 3 tablespoons flour
• 6 slices thick cut bacon, cooked crisp and sliced
• ½ cup shredded cheddar cheese, plus more for garnish
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon pepper
• Parsley for garnish