Frozen Yogurt Bark

Frozen Yogurt Bark
Prep Time BG 5+chilling

Prep Time


Cook Time BG 0

Cook Time


Total Time BG 5+chilling

Total Time


Serving BG 3



Recipe written and created by Alyssa Greenstein, Florida Dairy Farmer's own Senior Manager of Nutrition Affairs! 


  • 24 oz plain  Greek yogurt (I used Whole milk Greek Yogurt, low fat or fat free yogurt work great)
  • 1-2  tbsp honey
  • 1 cup fruit (fresh, frozen, or canned)
  • All fruit preserves - I choose to use strawberry and lemon curd 
  • Chocolate - optional, I used chocolate chips

Additional topping options: coconut, nuts, granola, cereal, pretzels, flax seeds, chia seeds, nut butter, maple syrup, chocolate syrup, strawberry syrup, caramel syrup


  1. In a small bowl, mix together the Greek yogurt and honey.
  2. Line a 9x11 pan with parchment paper or aluminum foil.
  3. Evenly spread the yogurt mix onto the pan with a spoon or spatula.
  4. Sprinkle the granola or your choice of toppings and cut fruit on top of the yogurt. Lightly press toppings into the yogurt.
  5. Place in the freezer for 1 hour, or until frozen. Once frozen, remove from freezer, break into pieces, and enjoy! 
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899