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Greek Yogurt Mint Dip
10+waiting Prep Time
minutes
0 Cook Time
minutes
10+waiting Total Time
minutes
3 Serving
size
Bright, fresh, and herbaceous, this Greek Yogurt Mint Dip is a simple yet flavor-packed option for any gathering or midday snack. With cooling mint, zesty lemon, and a hint of garlic and oregano, it pairs beautifully with crisp veggies or pita chips. Whether served as a starter or a healthy spread, it's the kind of dip you’ll want to keep stocked in your fridge.
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Ingredients
- 1 cup Greek yogurt
- 1/2 cup julienned mint leaves, plus more for garnish
- 1 clove garlic, minced (or more to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh oregano leaves, crushed
- 1 teaspoon dried minced onion
- Coarse salt to taste
- White pepper to taste
- Fresh bell pepper, carrot and celery sticks for dipping
- Crisp baked pita chips
Preparation
- In a small mixing bowl, combine the yogurt with 1/2 cup julienned mint leaves, fresh lemon juice, fresh oregano, and dried minced onion. Season with coarse salt and white pepper to taste.
- Spoon into a small serving bowl and garnish with julienned mint. Serve immediately with vegetable sticks or chips.
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