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Hot Reuben Dip
5 Prep Time
minutes
20 Cook Time
minutes
25 Total Time
minutes
5 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 8 oz cream cheese
- 3/4 pound deli corned beef, chopped
- 8 oz Swiss cheese, chopped
- 1 ½ cup sauerkraut, drained
- 1/2 cup Thousand Island Dressing
- 2 tablespoons whole milk
Preparation
- Preheat oven to 350º F.
- In a large bowl mix together all of the ingredients for the dip until well combined.
- Spread into a cast iron skillet or baking dish.
- Bake for about 20 minutes until hot and bubbly.
- Serve with chips, bread and/or your favorite veggies.
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