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Healthy Burger Bowl
10 Prep Time
minutes
10 Cook Time
minutes
20 Total Time
minutes
4 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
For the Burger Meat
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon your favorite all-purpose seasoning or burger seasoning
For the Salad
- Your favorite lettuce - I used a Spring Mix
- Shredded cheddar cheese
- Tomatoes
- Pickles
- Red onion
For the Special Sauce
- 1/4 cup Greek yogurt
- 1 tablespoon ketchup
- 2 teaspoons yellow mustard
- 1 tablespoon pickle juice
- 1 teaspoon your favorite all-purpose seasoning or burger seasoning
- 1/2 teaspoon paprika
Preparation
- Heat a skillet over medium-high heat. Add the ground beef, garlic, and seasoning.
- Brown the beef, breaking it up as it cooks, until it is fully cooked through.
- While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
- Assemble your burger bowls. Start with lettuce, then add your favorite toppings.
- Top with the special sauce.
- Enjoy!
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