Recipes

1. Preheat oven to 425F
2. In a bowl, combine the flour, salt, baking powder, and pepper.
3. Add the vegetable shortening in small pieces, and mix until mixture resembles coarse crumbs. A potato masher works great at this!
4. Stir in the milk, and mix gently until a dough is formed.
5. Turn onto a floured surface and knead in the cheese.
6. Pat into a mound that is 1 ½” thick.
7. Using a 2” cutter, cut into rounds and place in an ungreased cake pan with sides touching.
8. Bake in preheated oven for 15 minutes, checking after ten for doneness. 

*Serve with our homemade Corn and Jalapeño Chowder made with Cheddar Cheese