Start your day with energy with these protein pancakes—a perfect combination of flavor and nutrition. Made with cottage cheese, oats, and egg whites, they’re a healthy and delicious alternative. Served with yogurt and fresh berries, they’ll become your new favorite breakfast!
Thanks to our friends at Fuertes Con Leche for the recipe.
Recipe provided by Heather McPherson from Heather's Florida Kitchen.
Rice, soy and almond drinks are popular alternatives to traditional cow's milk that can be found in the dairy section of your grocery store but are not real milk or nutritionally equivalent to milk.
The term organic milk refers to the farm management practices, not to the milk itself. Strict government standards ensure that both organic and conventional milk are wholesome, safe, and nutritious.
Learn MoreFlavored milk is an important part of school nutrition programs and can help children meet important nutrient needs that support growth and development.
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