In The Kitchen

Recipe written and created by Tracy Shaw of Food Wine Sunshine. 

Recipe by Bold with Butter

Warm up with a traditional Mexican treat that’s as comforting as it is simple to make. This chocolate atole blends low-fat chocolate milk with cinnamon and vanilla, thickened just right with cornstarch. Ideal for chilly mornings or cozy evenings, it's a smooth, nostalgic sip of Mexican heritage.

Recipe courtesy of got milk?

Craving something creamy and sweet, with a little kick? This Boozy Banana Pudding Milkshake is your new favorite indulgence. Made with banana pudding ice cream, fresh milk, and a splash (or two) of banana moonshine, it’s a nostalgic dessert reimagined for adults. Topped with whipped cream, caramel, and mini wafers, every sip is a delicious escape into Southern-inspired comfort—with a boozy twist.

Recipe by Diahann Smith @DiahannCooks.

Few things in life are more irresistible than warm, cheesy garlic bread especially when it’s in the form of pull-apart monkey bread. This Cheesy Garlic Monkey Bread is layered with gooey Colby-jack cheese, aromatic garlic, and melted butter, all baked to golden perfection. Whether you use store-bought dough for convenience or whip up the homemade version for a personal touch, this recipe delivers a savory showstopper perfect for gatherings, holidays, or indulgent weekends.