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Buffalo Chicken Crack Dip
10 Prep Time
minutes
20 Cook Time
minutes
30 Total Time
minutes
1/2 cup Serving
size
Get ready to spice up your gatherings with this Buffalo Chicken Crack Dip. Combining tender shredded chicken, rich cream cheese, zesty buffalo sauce, and crispy bacon, this dip is baked to perfection with a gooey mozzarella topping. Ideal for game days, parties, or any occasion that calls for a crowd-pleasing appetizer. Serve it warm with tortilla chips, fresh-cut vegetables, or crunchie bread slices for a deliciously addictive experience.
Recipe by Dawn Lopez of @cutefetti
Print Recipe
Ingredients
- 8 oz cream cheese brick, softened
- 1/2 cup ranch salad dressing
- 1/2 cup buffalo hot sauce
- 1/2 cup cooked bacon, chopped
- 2 cups shredded mozzarella cheese, divided
- 1 cup fresh cooked or canned chicken, shredded
- Optional garnished: green onion, more bacon
Preparation
- Pre-heat oven to 350°F.
- In a medium-sized bowl, combine cream cheese, ranch dressing, and buffalo hot sauce until blended.
- Fold in the bacon, 1 cup of the mozzarella cheese, and all of the chicken into the mixture until fully incorporated.
- Transfer to a small baking dish.
- Top with remaining cheese. You may also add a little extra bacon to the top if desired.
- Bake for about 20 minutes or until the cheese is melted and the dip is fully warmed through.
- Let cool.
- Add chopped green onion for additional garnish if desired.
NOTES: Serve with fresh-cut vegetables or corn chips.
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