Buffalo Chicken Crack Dip

Buffalo Chicken Crack Dip
Prep Time BG 10

Prep Time


Cook Time BG 20

Cook Time


Total Time BG 30

Total Time


Serving BG 1/2 cup



Recipe by Dawn Lopez of @cutefetti


  • 8 oz cream cheese brick, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup buffalo hot sauce
  • 1/2 cup cooked bacon, chopped
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup fresh cooked or canned chicken, shredded
  • Optional garnished: green onion, more bacon


  1. Pre-heat oven to 350°F.
  2. In a medium-sized bowl, combine cream cheese, ranch dressing, and buffalo hot sauce until blended.
  3. Fold in the bacon, 1 cup of the mozzarella cheese, and all of the chicken into the mixture until fully incorporated.
  4. Transfer to a small baking dish.
  5. Top with remaining cheese. You may also add a little extra bacon to the top if desired.
  6. Bake for about 20 minutes or until the cheese is melted and the dip is fully warmed through.
  7. Let cool.
  8. Add chopped green onion for additional garnish if desired.

NOTES: Serve with fresh-cut vegetables or corn chips.

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