- Home
- In The Kitchen
- recipes
- Garlic Bread Pizza Dip
- Share
-
-
-
-
-
-
Garlic Bread Pizza Dip
10 Prep Time
minutes
40 Cook Time
minutes
50 Total Time
minutes
10 Serving
size
Get ready to wow your guests with this Garlic Bread Pizza Dip a bubbling, cheesy blend of cream cheese, mozzarella, and pizza sauce, topped with pepperoni and surrounded by golden biscuit bites brushed in garlic butter. It's the ultimate comfort food appetizer, perfect for game days, parties, or indulgent nights in.
Recipe by Taryn Gut of @tarynstastingtable
Print Recipe
Ingredients
- 1 cup milk
- 12 ounces cream cheese, cubed
- 8 ounces shredded mozzarella cheese, additional for topping
- 1 cup grated Parmesan cheese, additional for topping
- 1/2 cup pizza sauce
- Sliced pepperoni
- 1 tin of biscuits (Grands)
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1/2 tsp oregano
- Basil to taste
Preparation
- Preheat oven to 350 degrees.
- Place milk and cream cheese into pot. Cook over medium-low heat, stirring until smooth.
- Add mozzarella cheese and parmesan cheese, stirring until smooth.
- Pour mixture into a skillet.
- Spread pizza sauce over mixture, then top with the additional mozzarella cheese.
- Top with sliced pepperoni and basil to taste.
- Open the tin and slice biscuits in half. Roll each half into a ball.
- Place the dough balls around the rim of the skillet.
- Combine the butter, garlic and oregano in small bowl and stir.
- Brush garlic butter over dough balls. Top with additional parmesan.
- Bake for 25-30 minutes until bubbly and biscuits are golden.
- Serve immediately.
- SHARE
-
-
-
-
-
-
-
