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Spooky Guacamole with Black Olive Spiders
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
12 Serving
size
This spooky guacamole is perfect for Halloween parties and family fun. Creamy avocado and Greek yogurt are blended with garlic, onion, and lime for a zesty dip. Topped with a creepy spider web made of salsa and black olive spiders, it’s festive and full of flavor. Serve it immediately with chips or veggies for a fun and spooky appetizer.
Print Recipe
Ingredients
- 1 large (Florida) avocado or 3 small Hass avocadoes
- ½ cup plain Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Juice of ½ lime
- ½ teaspoon onion powder
- Additional salt pepper to taste
- Black olives
- ¼ cup salsa (not chunky)
Preparation
- In a bowl, mash the avocado and add the seasonings, add the yogurt and adjust salt to taste
- Spread in a bowl
- Place the salsa in a ziptop bag and snip off one corner of the bag to create a dispenser
- Draw several circles large to small on top of the guacamole
- Drag a toothpick through the circles to create a spider web effect
- Make a olive spider out of black olives, using smaller slices for the legs, and large whole olives for the body.
- Serve immediately.
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