Spooky Guacamole with Black Olive Spiders

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Ingredients
- 1 large (Florida) avocado or 3 small Hass avocadoes
- ½ cup plain Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Juice of ½ lime
- ½ teaspoon onion powder
- Additional salt pepper to taste
- Black olives
- ¼ cup salsa (not chunky)
Preparation
- In a bowl, mash the avocado and add the seasonings, add the yogurt and adjust salt to taste
- Spread in a bowl
- Place the salsa in a ziptop bag and snip off one corner of the bag to create a dispenser
- Draw several circles large to small on top of the guacamole
- Drag a toothpick through the circles to create a spider web effect
- Make a olive spider out of black olives, using smaller slices for the legs, and large whole olives for the body.
- Serve immediately.