Cinnamon Dolce Latte

Cinnamon Dolce Latte
Prep Time BG 5

Prep Time


Cook Time BG 10

Cook Time


Total Time BG 15

Total Time


Serving BG 2



Recipe by Grace M Delaine


For Homemade Cinnamon Syrup

  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup water
  • 3 cinnamon sticks
  • 1 tsp vanilla extract
  • pinch salt

For One Cinnamon Dolce Latte

  • 1-2 tbsp cinnamon dolce syrup
  • 2 oz espresso
  • 1 cup steamed or frothed hot milk
  • whipped cream
  • (optional) cinnamon for topping


For Homemade Cinnamon Syrup

  1. Combine the sugars, water, vanilla, salt, and cinnamon sticks in a small saucepan and bring to a boil, whisking occasionally.

  2. Reduce and let simmer for about 10 minutes until the volume is reduced by half.

  3. Take off heat and let cool before using or storing in a small airtight container in the fridge.

To assemble the Latte

  1. Brew an espresso or a strong coffee. Add to a heat-proof glass or mug with 1-2 tbsp of your cinnamon dolce syrup.
  2. Pour frothed hot milk over espresso-syrup mixture. Top with whipped cream and sprinkle of ground cinnamon if desired. Enjoy!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899