Recipes

For Homemade Cinnamon Syrup

1. Combine the sugars, water, vanilla, salt, and cinnamon sticks in a small saucepan and bring to a boil, whisking occasionally.

2. Reduce and let simmer for about 10 minutes until the volume is reduced by half.

3. Take off heat and let cool before using or storing in a small airtight container in the fridge.

To assemble the Latte

1. Brew an espresso or a strong coffee. Add to a heat-proof glass or mug with 1-2 tbsp of your cinnamon dolce syrup.
2. Pour frothed hot milk over espresso-syrup mixture. Top with whipped cream and sprinkle of ground cinnamon if desired. Enjoy!