Recipes

Recipes

Colombian Cholado

Colombian Cholado
Prep Time BG 5

Prep Time

minutes

Cook Time BG 5

Cook Time

minutes

Total Time BG 10

Total Time

minutes

Serving BG 2

Serving

size

Recipe by Juan of Juan Bite at a Time

Ingredients

  • 3-4 cups of ice (finely blended to get that shaved ice consistency)
  • 1-2 tablespoons of table cream (or more depending on preference)
  • 3-4 tablespoons Sweetened condensed milk (can use less or more depending on how sweet you want it)
  • 1-2 cups of fruit syrup (can add more)
  • 1 diced banana
  • 2 diced strawberries
  • 1 diced kiwi
  • 1 diced pineapple
  • 1 diced mango
  • Vanilla Wafers

Preparation

  1. Add three cups of ice to a blender or food processor.
  2. Blend slowly at a low to medium level until you get a shaved ice consistency.
  3. In a cup, drizzle plenty of sweetened condensed milk around the inside.
  4. Then add the shaved ice to the same cup.
  5. Pour a generous and equal amount of your choice of fruit syrup and table cream on top.
  6. Top it off with your favorite fruits (diced up).
  7. We went with bananas, kiwi, strawberries, and pineapple.
  8. Finish up with another drizzle of sweetened condensed milk on top of the fruits, with some mangos and vanilla wafers.

Notes:

  • You can add as much cream and sweetened condensed milk as you’d like, depending on how sweet you want it.
  • You can use any of your favorite fruits. 
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899