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Colombian Cholado
5 Prep Time
minutes
5 Cook Time
minutes
10 Total Time
minutes
2 Serving
size
Recipe by Juan of Juan Bite at a Time.
Print Recipe
Ingredients
- 4 cups of ice (finely blended to get that shaved ice consistency)
- ¼ cup of table cream
- ¾ cup Sweetened condensed milk
- 1-2 cups of fruit syrup
- 1 diced banana
- 2 diced strawberries
- 1 diced kiwi
- 1 cup diced pineapple
- 1 diced mango
- Vanilla Wafers
Preparation
- Add ice to a blender or food processor. Blend slowly at a low to medium level until you get a shaved ice consistency.
- In a cup, drizzle plenty of sweetened condensed milk around the inside.
- Then add the shaved ice to the same cup.
- Pour a generous and equal amount of your choice of fruit syrup and table cream on top.
- Top it off with the diced fruits.
- Finish up with another drizzle of sweetened condensed milk on top of the fruits and vanilla wafers.
Notes:
- You can add as much cream and sweetened condensed milk as you’d like, depending on how sweet you want it and use any of your favorite fruits.
- Table cream also called light cream, single cream, or coffee cream; you can find table cream next to the sweeten condensed milk in your supermarket.
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