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Frosty Snowflake Cocktail
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
4 Serving
size
The Frosty Snowflake Cocktail is a dazzling winter drink that’s as refreshing as it is eye-catching. With icy tones of blue curaçao, silky vodka, and the creamy chill of milk-based ice cubes, this cocktail is a snow-kissed treat in every sip. Serve it with a sugared rim for an elegant touch or keep it simple either way, it’s sure to be a hit at any holiday gathering.
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 1/2 cup 2% milk or half and half
- 1/2 cup vodka
- 1/2 cup blue curacao
- 1/2 cup white (clear) creme de cacao
- 2% milk or half and half for ice cubes
Preparation
- The night before creating your cocktails, fill desired ice cube tray(s) with milk or half and half. I used a whiskey cube tray for big milk cubes and a mini ice cube tray for the mini milk cubes.
- When you are ready to make the cocktails, place ice in a cocktail shaker.
- If you'd like to add a sugar rim to the cocktail glasses, wet the rim of a glass and twist it in sugar. I put water on one plate and sugar on another. Simply twist the glass in one then in the other.
- Place desired amount of preferred milk ice cubes into each glass.
- Pour all the liquid ingredients into the cocktail shaker. Give them a good shake!
- Strain the frosty blue snowflake cocktail into prepared cocktail glasses.
- Cheers!
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