Recipes

1. Make your whipped cream by adding heavy cream and powdered sugar to a mixer. Mix on high speed for 1-2 minutes or until the cream thickened and stiff peaks have formed. Do not overmix or it will turn into butter!
2. Add your ice cream and milk to a blender along with mix-ins of choice and blend until smooth, thick and creamy. Add more ice cream if it's too thin and more milk if it's too thick to pour.
3. Pour into a tall glass and pipe whipped cream over top or scoop a dollop with a spoon. Garnish with desired toppings and serve!

Notes:

• Store your ice cream in a bowl over ice to keep it nice and cold.
• Scoop the ice cream for your kids if they're too young then allow them to add any mix-ins they wish. Then blend for them.
• Make your own whipped cream if you can and add it to a piping bag for kids to add themselves. Canned whipped cream melts quickly and doesn't taste as good. You can make this in advance.
• If you're milkshake is too thin and watery, simply add more ice cream or mix-ins to thicken it up.
• Chill your milkshake glasses to keep them nice and cold.