Pumpkin Spice Horchata

Pumpkin Spice Horchata
Prep Time BG 5+chilling

Prep Time


Cook Time BG 10

Cook Time


Total Time BG 15+chilling

Total Time


Serving BG 2



Recipe by Juan of Juan Bite at a Time


  • 1 cup of rice 
  • 1 stick of cinnamon (can use more depending on preference)
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • Vanilla extract
  • Pumpkin puree
  • 1 tablespoon of pumpkin spice
  • Water


  1. Toast one cup of rice and cinnamon sticks and then place them in a separate bowl covered in water. You can use milk for a creamier, richer horchata. Let this soak overnight, and then place them in a blender.
  2. In the blender, add the rice and cinnamon sticks, one can of sweetened condensed milk, one can of evaporated milk, half a can of pumpkin puree, and two tablespoons of vanilla into the blender. Blend until smooth, and then strain the liquid. Pour into a pitcher and add water.
  3. You can make it sweeter with more sweetened condensed milk, or if too sweet, you can add some water.
  4. Serve in a cup and enjoy! 
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899