Recipes

1. Add all the sauce ingredients into a small saucepan.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce to medium-low and simmer the mixture for 10-12 mins, stirring frequently.
4. Remove from the heat and allow the mixture to cool completely. To speed up the cooling process, store the sauce in a bowl and place it in the refrigerator.
5. Once the rhubarb strawberry sauce is completely cool, add the ice cream, milk and ¾ of the sauce into a blender. Blend until smooth.
6. To serve, smear the remaining rhubarb strawberry sauce in glasses, pour in the milkshake and top with whipped cream and a strawberry if desired.
7. Enjoy!

Notes: The sauce doesn’t have to be entirely smooth, as it will be blended with the remaining ingredients.