Whipped Chocolate Milk

Whipped Chocolate Milk
Prep Time BG 5

Prep Time


Cook Time BG 10

Cook Time


Total Time BG 15

Total Time


Serving BG 2



Recipe written and created by Tracy Shaw of Food Wine Sunshine


  • 1/2 cup whipping cream
  • 4 tablespoon confectioners sugar
  • 4 tablespoon cocoa powder
  • 3 cups Florida milk I used 2% milk


  1. In a small bowl, mix the confectioners sugar and cocoa powder.
  2. Add the whipping cream to a medium or large bowl.
  3. Using a hand mixer, start beating the whipping cream. *You can use a whisk, but it will take a lot longer.
  4. As the whipping cream starts to thicken, slowly add the cocoa and sugar mixture and continue to mix.
  5. Continue to mix until chocolate whipped cream is thick, almost like a frosting.
  6. Pour 1 1/2 cups milk to each glass.
  7. Top the milk with whipped chocolate. *It's okay if it falls in!
  8. Stir to mix the whipped chocolate cream in.
  9. Enjoy!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899