Recipes

1. Puree strawberries with water.
2. Combine heavy cream with sugar and whisk in electric mixer for a few minutes or 5 – 7 minutes with a whisk.
3. Once soft peaks begin to form fold in pureed strawberries.
4. Pour a glass of milk with plenty of ice and top with whipped strawberry cream.
5. Optional: Flavor your milk with strawberry syrup or additional strawberry puree and place a fresh strawberry on the side on the glass.

Variation: Use 3/4 cup of milk and ¼ cup of Bailey’s Strawberries and Cream Liquor for an adult treat.