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Almond Peach Crepes
15 Prep Time
minutes
2 Cook Time
minutes
17 Total Time
minutes
4 Serving
size
Recipe written and created by ModMiami.
Print Recipe
Ingredients
- 1/4 cup oat flour
- 1/4 cup almond flour
- 2 tbsp sweetener of choice
- 1/3 cup milk
- 1/4 tsp almond extract
- 1/3 cup water
- 1 peach, sliced
- coconut yogurt or coconut cream
- shredded coconut to garnish
- 1/2 cup cherries
Preparation
- In a large bowl mix the flour and sugar. Add the milk and almond extract and mix.
- Slowly pour water in while mixing. Add water until the batter looks thin and easily pourable.
- Heat a nonstick pan over medium heat. Pour in about a third of the batter and quickly pick up the pan and tilt in circles to spread the batter into a thin crepe.
- Let cook until browned - shouldn't take any more than 2 minutes. Gently flip and cook for a few more seconds. Repeat with remaining batter
- Fill crepes with sliced peaches and a dollop of coconut yogurt and fold up.
- Top with shredded coconut and enjoy!
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