Almond Peach Crepes

Almond Peach Crepes
Prep Time BG 15

Prep Time


Cook Time BG 2

Cook Time


Total Time BG 17

Total Time


Serving BG 4



Recipe written and created by ModMiami.


  • 1/4 cup oat flour
  • 1/4 cup almond flour
  • 2 tbsp sweetener of choice
  • 1/3 cup @floridamilk
  • 1/4 tsp almond extract
  • 1/3 cup water
  • 1  peach, sliced
  • coconut yogurt or coconut cream
  • shredded coconut to garnish
  • 1/2 cup cherries


  1. In a large bowl mix the flour and sugar. Add the milk and almond extract and mix.
  2. Slowly pour water in while mixing. Add water until the batter looks thin and easily pourable. 
  3. Heat a nonstick pan over medium heat. Pour in about a third of the batter and quickly pick up the pan and tilt in circles to spread the batter into a thin crepe.
  4. Let cook until browned - shouldn't take any more than 2 minutes. Gently flip and cook for a few more seconds. Repeat with remaining batter
  5. Fill crepes with sliced peaches and a dollop of coconut yogurt and fold up.
  6. Top with shredded coconut and enjoy!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899