Apple and Cheddar Tart

Apple and Cheddar Tart
Prep Time BG 15

Prep Time


Cook Time BG 35

Cook Time


Total Time BG 50

Total Time


Serving BG 7




  • 1 cup sharp cheese, grated
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 egg, plus one egg yolk
  • 1 refrigerated pie shell
  • 3 medium apples, such as Gala or Honeycrisp
  • A pinch salt


  1. Preheat oven to 350°F
  2. Place pie crust in a 9" tart pan
  3. Place dried beans on top of unbaked crust and place in preheated oven
  4. Bake 12-17 minutes
  5. Meanwhile, prepare the filling:
  6. In a bowl, combine the milk, cream and eggs
  7. Beat well.
  8. Stir in the salt and 3/4 of the cheese
  9. Pour into crust
  10. Arrange apple slices on top of custard. Sprinkle remaining cheese on top
  11. Bake for 17- 25 minutes, or until knife inserted into custard comes out clean
  12. Serve warm or at room temperature
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899