Recipes

Apple and Cheddar Tart

Apple and Cheddar Tart
Prep Time BG 15

Prep Time

minutes

Cook Time BG 35

Cook Time

minutes

Total Time BG 50

Total Time

minutes

Serving BG 7

Serving

size

Ingredients

  • 1 cup sharp cheese, grated
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 egg, plus one egg yolk
  • 1 refrigerated pie shell
  • 3 medium apples, such as Gala or Honeycrisp
  • A pinch salt

Preparation

  1. Preheat oven to 350°F
  2. Place pie crust in a 9" tart pan
  3. Place dried beans on top of unbaked crust and place in preheated oven
  4. Bake 12-17 minutes
  5. Meanwhile, prepare the filling:
  6. In a bowl, combine the milk, cream and eggs
  7. Beat well.
  8. Stir in the salt and 3/4 of the cheese
  9. Pour into crust
  10. Arrange apple slices on top of custard. Sprinkle remaining cheese on top
  11. Bake for 17- 25 minutes, or until knife inserted into custard comes out clean
  12. Serve warm or at room temperature
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899