Recipes

For the Bananas Foster:

1. Melt butter in a saucepan over medium heat.
2. Add butter and brown sugar and cook for about 4 min until butter has melted and mixed with the brown sugar.
3. Add the sliced bananas and cook until the bananas are soft and lightly cooked, about 3 minutes.
4. Carefully add the bourbon or rum and flambé or cook for a few extra minutes to allow alcohol to evaporate.

For French Toast:

1. In a bowl, whisk together the eggs, milk, and cinnamon.
2. Melt butter in a small pan with medium heat.
3. Dip each slice of toast one at a time into the eggs mixture for about 3 seconds per side and place in the hot non-stick pan.
4. Cook on medium heat until golden brown, about 3 minutes. Flip and repeat.
5. Place reserved Bananas Foster on top of the French toast and top with desired toppings like powdered sugar.

Topping Ideas:

Condensed milk, dulce de leche, whipped cream, chocolate syrup, white chocolate shavings, chocolate shavings, chopped strawberries, or walnuts.