Challah Bread Pudding with Homemade Caramel Sauce

Challah Bread Pudding with Homemade Caramel Sauce
Prep Time BG 15

Prep Time


Cook Time BG 60

Cook Time


Total Time BG 75

Total Time


Serving BG 10



Creamy, rich and delicious - this Challah Bread Pudding with Caramel Sauce is easy to make and sure to be a hit at your holiday party.

Recipe is written and created by Tracy Shaw of Food Wine Sunshine


  • 4 cups slightly warm milk 
  • 6 tbsp butter melted
  • 1 ¼ cups sugar
  • 1 tsp vanilla extract
  • 6 eggs
  • 1 loaf Challah bread
  • ½ cup chocolate chips
  • ½ cup raisins

Homemade Caramel Sauce

  • 1 cup packed light brown sugar
  • 1 stick of butter
  • ¼ cup milk
  • 1 pinch salt


  1. Preheat oven to 325°
  2. Spray or butter bottom of 9x13 baking dish
  3. Add one layer of the Challah bread on the bottom of the baking dish; you may have to customize your slices by cutting them slightly to make sure the whole bottom is filled
  4. Sprinkle on half of the chocolate chips and half of the raisins
  5. Add another layer of the Challah bread, following the same pattern of the first layer
  6. Sprinkle on the remaining chocolate chips and raisins
  7. In a large bowl mix milk, sugar, eggs, vanilla, and melted butter
  8. Slowly pour the milk mixture over the layered bread
  9. Cover with aluminum foil
  10. Bake for 50 minutes
  11. Uncover and bake for an additional 10 - 15 minutes until middle is set and top is slightly brown
  12. Allow to cool slightly before serving

Easy Homemade Caramel Sauce

  1. Add brown sugar, butter, and milk to a small sauce pan
  2. Bring to boil, stirring regularly
  3. Allow to cook for 3 - 5 minutes
  4. Allow to cool slightly to thicken
  5. Drizzle on top of bread pudding
  6. Enjoy!


You can store remaining caramel sauce in a jar or a container in the refrigerator.  Be sure to cool before refrigerating.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899