Cheesy Skillet Breakfast Casserole

Cheesy Skillet Breakfast Casserole
Prep Time BG 10

Prep Time


Cook Time BG 20

Cook Time


Total Time BG 30

Total Time


Serving BG 4



Start your day with a delicious Cheesy Skillet Breakfast Casserole breakfast originally created by Chef Chris Valdes.


  • 8 eggs
  • 1 cup whole milk
  • 1 small red bell pepper, medium dice
  • 1 medium onion, medium dice
  • 1/2 pound of tavern ham, medium dice
  • 1 cup Mexican blend shredded cheese
  • Salt and pepper to taste
  • 3 tbsp olive oil


  • Preheat oven to 350° degrees
  • Heat a medium size, oven-safe skillet (like cast iron) to medium heat. Drizzle the pan with olive oil and add the onions, peppers, ham and sauté for about 4 - 6 minutes or until the veggies are translucent.
  • In a bowl, add the eggs and cream and whisk until well combined. Season with salt and pepper.
  • Add the egg mixture to the pan.
  • Transition the pan from the cook top to the preheated oven for 5 minutes.
  • Top the eggs with the cheese and cook for about 5 more minutes or until eggs are firm and the cheese is melted.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899