Recipes

Cheesy Skillet Breakfast Casserole

Cheesy Skillet Breakfast Casserole
Prep Time BG 10

Prep Time

minutes

Cook Time BG 20

Cook Time

minutes

Total Time BG 30

Total Time

minutes

Serving BG 4

Serving

size

Start your day with a delicious Cheesy Skillet Breakfast Casserole breakfast originally created by Chef Chris Valdes.

Ingredients

  • 8 eggs
  • 1 cup whole milk
  • 1 small red bell pepper, medium dice
  • 1 medium onion, medium dice
  • 1/2 pound of tavern ham, medium dice
  • 1 cup Mexican blend shredded cheese
  • Salt and pepper to taste
  • 3 tbsp olive oil

Preparation

  • Preheat oven to 350° degrees
  • Heat a medium size, oven-safe skillet (like cast iron) to medium heat. Drizzle the pan with olive oil and add the onions, peppers, ham and sauté for about 4 - 6 minutes or until the veggies are translucent.
  • In a bowl, add the eggs and cream and whisk until well combined. Season with salt and pepper.
  • Add the egg mixture to the pan.
  • Transition the pan from the cook top to the preheated oven for 5 minutes.
  • Top the eggs with the cheese and cook for about 5 more minutes or until eggs are firm and the cheese is melted.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899