Recipes

1. Cut the croissants into 1/2-inch cubes
2. Mix the milk, sugar, cinnamon and vanilla in a container.
3. Pour the croissants into the liquid mixture, and with your hands move it until the croissants absorb the liquid.
4. Add blueberries and raspberries to the mixture and gently fold into the mix.
5. Place mixture in baking molds. Bake at 350 degrees for 20-25 minutes.

When you take them out of the oven, remove them from the mold, sprinkle with powdered sugar, add syrup.