French Toast Cupcakes with Fresh Fruit

French Toast Cupcakes with Fresh Fruit
Prep Time BG 10

Prep Time


Cook Time BG 25

Cook Time


Total Time BG 35

Total Time


Serving BG 6



Make your own French Toast Cupcakes with Fresh Fruit. Recipe written and created by Mini Chef Paloma


  • 1/2 cup of milk
  • 2 large eggs
  • ½ cup of raspberries
  • ½ cup of blueberries
  • 2 tablespoons granulated sugar
  • 1/2 tablespoon of cinnamon
  • 1 spoon of vanilla
  • 7 croissants
  • Maple syrup
  • Powdered sugar
  • Oil


  1. Cut the croissants into 1/2-inch cubes
  2. Mix the milk, sugar, cinnamon and vanilla in a container.
  3. Pour the croissants into the liquid mixture, and with your hands move it until the croissants absorb the liquid.
  4. Add blueberries and raspberries to the mixture and gently fold into the mix.
  5. Place mixture in baking molds. Bake at 350 degrees for 20-25 minutes.

When you take them out of the oven, remove them from the mold, sprinkle with powdered sugar, add syrup.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899