French Toast Omelet Sandwich

French Toast Omelet Sandwich
Prep Time BG 5

Prep Time


Cook Time BG 10

Cook Time


Total Time BG 15

Total Time


Serving BG 1



Recipe is written and created by Cristy Steward-Harfmann of the Happy Family Blog


  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 dash cinnamon
  • 2 slices bread
  • 2 pieces bacon
  • 1 slice cheese


How to Make French Toast

  1. Slice your bread.
  2. Mix eggs, milk, vanilla extract, cinnamon in a bowl.
  3. Soak the bread into the egg mixture on both sides.
  4. Add to a pan with butter to cook until golden brown, flip to cook the other side.

How to Make Scrambled Eggs

  1. Whisk together the eggs and milk in a bowl.
  2. Spray the pan and turn the heat to low. Heat a nonstick skillet over low heat. Cook for about 30-40 seconds. Then, mix the eggs around the edges to allow uncooked portions to get on the skillet. Scrape the spatula every 10-15 seconds until the eggs are cooked well.
  3. Add salt and pepper, then divide the eggs into equal portions for the sandwiches.

Assemble French Toast Omelet Sandwich

  1. Start with a slice of french toast.
  2. Add half a slice of cheese, then eggs, then bacon, and another half a slice of cheese.
  3. Top with the last slice of french toast.
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