French Toast Ravioli

French Toast Ravioli
Prep Time BG 15

Prep Time


Cook Time BG 10

Cook Time


Total Time BG 25

Total Time


Serving BG 2



Recipe by Livin Mod.


  • 4 slices whole wheat or oat bread
  • 1/2 cup almond butter
  • 1 apple
  • 1 cup milk
  • 1 tbsp cinnamon
  • 1 egg
  • 1/3 cup light maple syrup
  • 1 tbsp powdered sugar


  1. Lay bread slices flat gently rolling them out with a roller or a glass. Trim off the crust and cut into fourths.
  2. Cut apple into small pieces. In a bowl, combine the apples and almond butter. Place apple filling in center of bread squares.
  3. Top with bread and seal the edges with a fork to form the ravioli. Preheat a nonstick pan on low to medium heat.
  4. Prepare the French toast batter by mixing the milk, cinnamon, and egg
  5. Dip ravioli in batter coating the bread well. Cook the raviolis until they golden on both sides, around 2-3 minutes per side.
  6. Top with maple syrup, garnish with desired fruits and sprinkle with powdered sugar.

Notes: You can use bananas or other fruit as the filling.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899