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Mini Dutch Babies
15 Prep Time
minutes
15 Cook Time
minutes
30 Total Time
minutes
12 Serving
size
Light and fluffy mini Dutch babies topped with sweet cream and fresh berries, perfect for game day brunching and sharing.
Recipe by @Taysty Travels, adapted by @DiahannCooks
Print Recipe
Ingredients
- 4 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1/4 tsp salt
- 4 tbsp butter, melted
Sweet Cream Topping
- 1 cup whipped cream
- 2 tbsp sweetened condensed milk
Toppings
- Fresh berries
- Powdered sugar
Preparation
- Preheat oven to 400°F and lightly grease a mini muffin pan.
- In a blender or mixing bowl, combine eggs, milk, flour, vanilla extract, sugar, salt, and melted butter until smooth.
- Fill each muffin cup halfway with batter.
- Bake 12–15 minutes or until puffed and golden brown.
- In a small bowl, mix whipped cream and sweetened condensed milk until smooth and fluffy.
- Top mini Dutch babies with sweet cream, powdered sugar, and fresh berries before serving.
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