Sheet Pan Pancakes

Sheet Pan Pancakes
Prep Time BG 15

Prep Time


Cook Time BG 11

Cook Time


Total Time BG 26

Total Time


Serving BG 4




Standard Batter if cooking from scratch:

  • 3/4 cup flour of your choice
  • 1/2 tablespoon baking powder
  • ½  teaspoon salt
  • 1/2 tablespoon sugar (optional)
  • ½ cup milk
  • 1 egg
  • 1 ½ tablespoons butter

Complete Pancake Mix store bought:

  • 6-7 pancakes:  mix – 1 cup     water 2/3 cups
  • 12 – 14 pancakes mix – 1 cup  water 1 1/3 cups
  • 18 -21 pancake mix – 3 cups water 2 cups

Possible Enhancements:

  • Yogurt
  • Milk
  • More lemon, lemon juice and lemon zest
  • Dry milk powder
  • Almond flour
  • Chia or flax seeds
  • Fruit curd
  • Breakfast cereal
  • Powdered sugar

Topping Ideas:

  • Peanut butter & jelly pancakes: creamy, chunky, preserves or jam
  • Peanut butter cup: any nut butter and choclate chips
  • Almond JoyL coconut, chocolate chips, and nuts of your choice
  • Blueberry ricotta: Fresh or frozenberries, lemon, lenon zest, ricotta or cottage cheese
  • Fall pancakes: pureed pumpkin, cinnamon, vanilla, pecans
  • Apple Cinnamon: applesauce and cinnamon
  • Cinnamon Roll: brown sugar, cinnamon, vanilla
  • Chocoalte Chocoate Chip: cocoa powder, chocolate chips
  • Berry & white chocolate: white chocolate chips & raspberries or any berries
  • Carrot Cake pancakes: Shredded carrots, cinnamon, ginger, nutmeg, vanilla, sugar
  • Banana split: mashed bananas, mini semisweet chocolate chips
  • Veggie pancakes: spinach and cheddar cheese
  • Zucchini pancakes; shredded zucchini
  • Nutella Pancakes: nuttella or chocolate almond spread
  • Lemon poppyseed pancakes: lemon, lemon zezt, poppy seeds
  • Maple cinnamon pancakes: maple syrup, cinnamon, vanilla
  • Dole whip pancakes: crushed pancakes, coconut, whole milk
  • Pancake breakfast: chopped bacon, more eggs, spinach, tomato, peppers, cheese
  • Oatmeal raisin with nuts of chocolagte chips: oats, raisins, nuts, chocolate chips
  • Mint chocolate chip: mint extract and chocolate chips
  • Berry Cheese Cake pancakes: fresh or frozen berries, cream cheese, cottage cheese or ricotta cheese, vanilla, sugar


  1. Preheat oven to 425 degrees.
  2. Coat sheet pan with cooking spray, butter, parchment paper or use a silpat baking mat.
  3. Follow instructions to mix the dry ingredients of your favorite premade baking mix or pancake dough recipe.
  4. Combine fruit, lemon juice, sugar in a separate bowl and set aside.
  5. In a large bowl combine eggs, ricotta, sugar, butter, lemon zest, and milk and blend well.
  6. Combine lemon juice mixture with the ricotta and lemon zest mixture.
  7. Add dry ingredients into wet ingredients & spread onto sheet pan.
  8. Top mixture with more fruit or extra toppings, more lemon zest, jelly or fruit topping.
  9. Bake until center is completely cooked (10 minutes) remove from oven and brush lightly with butter and place back into over for 1 minute on broil.
  10. Cut pancake into 12 squares and dust with powdered sugar. Serve with the remaining 1 cup blueberries and maple syrup.
  11. Serve with a yogurt of your choice or add the following to plain Greek or vanilla yogurt: lemon juice, lemon curd, more fresh or frozen berries
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899