Grinch Holiday Cookies

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Recipe written and created by Taysty Travels.
Ingredients
- 1 cup milk
- 3/4 cup butter
- 2 tablespoons & 2 teaspoons powdered sugar
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- A pinch of salt
Preparation
- Preheat oven to 325°F.
- In a medium size mixing bowl, combine milk, butter, powdered sugar, all-purpose flour, baking powder, and salt.
- Once all combined, add 2 drops at a time of green food coloring and combine again.
- Cove the bowl with Saran warp and pop it in the freezer to harden.
- Take out your cookie sheet and add parchimanet paper at the bottom or cover it with butter to ensure your cookies do not stick to the baking tray.
- Once the cookie dough is hardened, scoop it onto the tray, leaving an inch or two between the cookies.
- Add a tiny red heart sprinkle to each cookie.
- Bake chilled cookie dough balls in preheated oven for about 15 minutes
- Cool for 5 minutes, pour yourself a glass of milk, and enjoy!
Notes:
- Make sure you use neon green and not regular green for the food coloring. The neon creates the perfect Grinch color.