Recipes

For the caramel sauce:

1. In a saucepan over medium heat, combine one bag of caramels along with ½ cup heavy cream.
2. Cook, stirring occasionally until caramels melt and sauce is smooth.
3. Remove from heat and stir in salt.
4. Allow to cool slightly and pour into a heatproof container.
5. Makes one cup

For the milkshakes:

1. In a blender, combine the milk, ice cream and caramel sauce
2. Blend to combine
3. Pour into chilled glasses and top with whipped cream and additional caramel sauce, to garnish