Recipes

Recipes

Curry Chocolate Ice Cream

Curry Chocolate Ice Cream
Prep Time BG 10+chilling

Prep Time

minutes

Cook Time BG 40

Cook Time

minutes

Total Time BG 50+chilling

Total Time

minutes

Serving BG 6

Serving

size

This recipe was created by Nikki from Nik Snacks

Ingredients

Homemade Curry Powder
Makes ¼ cup

  • 1 tablespoon ground cumin
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground coriander
  • 2 tablespoons ground turmeric
  • ¼ teaspoon cayenne

Ice Cream

Makes 1.5 quarts

  • 6 ounces dark chocolate, chopped
  • 1 cup brown sugar
  • ¼ cup cocoa powder
  • ¼ cup curry powder blend (recipe follows)
  • 1 1/2 cup heavy cream
  • 1 cup milk
  • 3 large egg yolks

Preparation

  1. In a heavy saucepan whisk together brown sugar, cocoa powder and curry powder until combined and then whisk in heavy cream and milk. Bring mixture just to a boil, stirring occasionally. Remove from heat.
  2. In a separate bowl, beat yolks until smooth. Add one-third of the hot cream mixture to yolks in a slow, steady stream, whisking constantly.
  3. Pour the newly formed custard into the heavy saucepan.
  4. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F.
  5. Remove pan from heat and add chopped chocolate, whisking until melted.
  6. Pour custard through a sieve or mesh strainer into a clean bowl and chill by covering its surface with plastic wrap, at least 3 hours, or until cold.
  7. Freeze custard in an ice-cream maker, according to manufacturer's directions. Transfer ice cream to an airtight container and put in freezer to harden. Serve.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899