4th of July Ice Cream Sandwiches

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Recipe written and created by Bite of Mia.
Ingredients
- 2 gallon Ziplock bags
- 1 cup milk
- 1 cup half and half
- 1/3 cup sugar
- 1 tsp vanilla
- 8 cups of ice
- 2/3 cup rock salt
- Red, White, and Blue Sprinkles
- 8 sugar cookies
Preparation
- In one of the gallon-sized Ziplock bags add the ice and rock salt.
- In the other gallon-sized Ziplock bag, add the milk and half and half.
- Add the sugar to the same Ziplock bag, seal the bag, and shake.
- After shaking, add the vanilla and sprinkles into the bag. Seal and shake again.
- Make sure the bag is completely sealed. Place this bag into the Ziplock bag containing the ice and rock salt. Seal the ice bag.
- Shake for roughly 10 minutes or until the ice cream bag has a frozen/creamy consistency. If necessary, place Ziplock bags into the freezer for about 30-45 minutes to ensure the ice cream is frozen.
- Once the ice cream is done, get two sugar cookies. Place a scoop of ice cream on one cookie and place another cookie on top to create an ice cream sandwich. Garnish with more sprinkles if desired.
- Happy 4th of July!