Baked Unicorn Donuts


Recipe by Bianca Dottin


  • 1 ½ cups all-purpose flour
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 8 tbsp unsalted butter, softened
  • ½ cup granulated sugar
  • ½ tsp almond extract
  • ¾ cup buttermilk


  • Preheat oven to 350 degrees.
  • In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  • In the bowl of an electric stand mixer, whip together butter and sugar until pale and fluffy.
  • Mix in eggs one at a time.
  • Blend in vanilla and buttermilk.
  • Gradually add flour.
  • Scrape down sides to ensure that the batter is evenly combined.
  • Pour batter into a large piping bag.
  • Pipe batter into greased mini donut pan, filling about 2/3 full.
  • Bake for 7-9 minutes until toothpick inserted into donuts comes out clean.

Topping Ingredients:

  • white chocolate candy melts
  • food coloring (pink, purple)
  • silver pearl dust


  • Using the entire bag, follow instructions on the bowl to melt your candy melts in a large mixing bowl.
  • Divide the melted candy into 3 small bowls.
  • Pour the pink and purple food coloring into its own bowl and mix with the candy melts.
  • Dip the donuts into melted white chocolate.
  • Drizzle the purple and pink melted chocolate onto donuts in a streak pattern.
  • Sprinkle the silver pearl dust sparingly onto the donuts.

Serve and enjoy!

For more delicious recipes by Bianca visit her website.

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