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BBQ Pork Quesadilla
20 Prep Time
minutes
20 Cook Time
minutes
40 Total Time
minutes
6 Serving
size
Craving something cheesy, smoky, and quick to prepare? These BBQ Pork Quesadillas are a crowd-pleaser! Made with shredded pork, your favorite barbecue sauce, and a generous layer of melted cheese between crisp tortillas, they deliver bold flavor in every bite. Perfect for a weeknight dinner or a party appetizer, they’re satisfying, simple, and downright delicious.
Recipe written and created by Chef Chris Valdes.
Print Recipe
Ingredients
- 1 pound of cooked pork (leg) and shredded
- 2 cups shredded Cheddar or mozzarella cheese
- 8 whole wheat or white flour tortillas
- 1 cup bbq sauce
- Non-stick spray oil
Preparation
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Heat a skillet over medium heat.
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In a medium bowl, combine the pork and barbecue sauce.
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On a flat surface, place the tortilla and top with a thin layer of cheese evenly making sure to cover the entire tortilla. Repeat with a layer of the pork followed by a layer of cheese. Press lightly to compress both tortillas so they don't fall apart.
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Spray your skillet with nonstick cooking spray.
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Place the quesadilla in the skillet and cook for about 5 minutes or until golden brown to your liking. Flip the quesadilla and cook for another 5 minutes or until the quesadillas are golden brown and the cheese has melted.
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