Biscoff Ice Cream

Biscoff Ice Cream
Prep Time BG 15

Prep Time


Cook Time BG 0

Cook Time


Total Time BG 15

Total Time


Serving BG N/A



Recipe by Juan of Juan Bite at a Time


  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1-2 teaspoons of vanilla
  • Pinch of salt
  • 20 Biscoff Cookies
  • 2 scoops Biscoff Cookie Butter


  1. Combine 2 cups of heavy cream, 1 can of sweetened condensed milk, 1-2 teaspoons of vanilla, and a pinch of salt in a giant bowl with a hand mixer in a big bowl.
  2. Mix two scoops of Biscoff Cookie Butter until you get stiff peaks.
  3. Crush up 20 Biscoff cookies and fold half of that into the mixture, reserving the rest for later.
  4. Pour the base into a container of choice and top with the reserved Biscoff crumbs.
  5. Freeze for a few hours or overnight (ideally).
  6. Serve in a cup with more cookie crumbs on top and garnish with a Biscoff Cookie!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899