- Home
- In The Kitchen
- recipes
- Eggnog Tart
- Share
-
-
-
-
-
-
Eggnog Tart
15+cooling Prep Time
minutes
55 Cook Time
minutes
70 Total Time
minutes
8 Serving
size
Capture the cozy flavor of the holidays with this creamy Eggnog Tart. Made with rich eggnog, milk, eggs, and a hint of rum flavoring, this baked custard tart is nestled in a flaky pie crust and topped with freshly grated nutmeg. It’s elegant, simple, and the perfect dessert to grace your holiday table or winter dinner party. Each slice delivers festive warmth.
Print Recipe
Ingredients
- 1 refrigerated piecrust
- 2 cups eggnog
- 1 cup low fat or whole milk
- 3 eggs
- 1/3 cup sugar
- 1 teaspoon rum flavoring
- Nutmeg to garnish
Preparation
- Preheat oven to 375F
- Line a 9” tart pan with crust, prick all over with a fork and bake in preheated oven for 12-15 minutes
- Meanwhile, in a bowl, whisk the eggs and sugar together. Set aside.
- In a saucepan over medium heat, heat the eggnog and milk until small bubbles appear at the surface.
- Remove from heat and add ¼ cup of the hot mixture to the eggs, mixing constantly.
- Slowly add the remaining liquid, mixing constantly until both liquids are incorporated.
- Stir in the rum flavoring and pour into prebaked tart shell.
- Reduce oven to 325 and bake for 35-40 minutes, until custard is just set.
- Allow to cool 2 hours before slicing.
- Garnish with fresh grated nutmeg.
- SHARE
-
-
-
-
-
-
-
