Recipes

1. Pour chocolate milk into popsicle molds. Freeze for at least 2 hours or until popsicles are fully frozen.
2. Melt chocolate using the double boiler method. Use a small pot to boil 1-2 inches or water. Once boiling, lower temperature to medium low and place a glass bowl on top of the pot. Add chocolate chips and oil to boil. Use spatula to mix.
3. Remove popsicle mold from freezer and run under warm water for 1 minute to slightly loosen the popsicles making them easier to remove from the molds. Place popsicles on parchment paper lined baking sheet. 
4. Use a spatula to drizzle chocolate on the top of the popsicles. Immediately top with sprinkles allowing them to adhere to the chocolate before it hardens.
5. Store the popsicles in the freezer until ready to serve.

Notes

• Add swirls (chocolate and vanilla) by mixing in vanilla Greek yogurt .
• Don’t melt the chocolate until the popsicles are fully frozen and ready.
• Let the kids decorate these chocolate milk popsicles themselves!