No Bake Pumpkin Spice Pudding Pie

No Bake Pumpkin Spice Pudding Pie
Prep Time BG 20+chilling

Prep Time


Cook Time BG 0

Cook Time


Total Time BG 20+chilling

Total Time


Serving BG 7



Recipe written and created by Tracy Shaw of Food Wine Sunshine



  • 1 store bought Extra 2 Servings Graham Cracker Pie Crust

Pumpkin Layer

  • 15 oz Pure Pumpkin (1 can)
  • 3.4 oz vanilla instant pudding (1 small box)

Pumpkin Spice Pudding Layer

  • 2 cups cold milk (I used 1%)
  • 3.4 oz vanilla instant pudding (1 small box)
  • ½ tablespoon pumpkin pie spice

Homemade Whipped Cream

  • 1½ cups heavy cream
  • 1 tablespoon powdered sugar


Pumpkin Layer

  1. In a small bowl mix pure pumpkin and 1 box of vanilla pudding mix using a spoon. 
  2. Spread the pumpkin mixture on the bottom of the store bought pie crust.

Pumpkin Spice Pudding

  1. Using a mixing bowl combine the milk, 1 box of vanilla pudding mix and the pumpkin pie mix. 
  2. Mix thoroughly until slightly thickened.
  3. Pour the pumpkin spice pudding onto the pumpkin layer. Make sure it's an even layer.

Homemade Whipped Cream

  1. Add cold heavy cream and powdered sugar into a mixing bowl.
  2. Whisk together on high speed for about 1 -2 minutes until stiff peaks form.
  3. Spread the homemade whipped cream on top of the pumpkin spice pudding layer.
  4. Cover and refrigerate for at least 4 hours before serving.
  5. Enjoy with a tall glass of cold milk!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899